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The cocktail renaissance of the past few years has been a beautiful thing to see, but it’s come with a hefty price tag: ponying up for that hibiscus-infused Moscow Mule with egg white and lavender shrub is not always practical.

It’s great, then, that Ann Arbor has the Alley Bar, a joint that not only artisans the hell out of artisanal cocktails, but also offers two wallet-friendly happy hour nights.

Ann Arbor has a glorious beer history, and today it’s a leader in Michigan’s burgeoning brewing renaissance.

You can’t really go wrong at any of the city’s eight-and-counting breweries, but Wolverine State Brewing brings something very few microbreweries in America do: an all-lager lineup.

In a town full of places to get great wings of all kinds -- grilled, smoked, breaded, slathered in sauce, you name it -- the upstart Seoul Street’s Korean style fried chicken stands out.

Every batch – you can also request thighs, drums, or boneless tenders – is made to order and deep-fried to crispy, golden perfection.

Michiganders know the Great Lakes are way better than the ocean, but there is one drawback to not living by the sea: lack of fresh seafood. Monahan's gets everything, and its lunch counter provides a perfect opportunity to savor ever-changing specials like the chowder of the day, Baja fish tacos, lobster rolls, and oh-so-much more.

Try the vegan take on mac & cheese, banh mi, and the most popular item, pad Thai, featuring bean thread noodles, marinated tofu, pepper, cucumber, cilantro, and lime, all topped with a delectable peanut sauce.From lager-fied versions of traditional ale styles (such as stout, saison, and India pale ale) to unique creations like wood-aged copper lager and black Pilsner, Wolverine’s delicious beers often push the envelope of what a lager can and should be.Judges at 2016’s Great American Beer Festival agreed when they awarded Wolverine’s Raucher smoked lager a gold medal.Sure, you can still get a Bud Miller Coors to go with that heaping plate of Classic Nachos, but if you’re after something big, bold, and hoppy, don’t neglect the other 20 taps.And don’t mind the old guys playing cards at the end of the bar, either.

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